Fine Art Daily - November 8, 2010
- November 08, 2010 05:46
November 8, 2010
Here are green beans in an almost natural state - before those Thanksgiving cooks get their anxious little hands on them and boil them down to a gray, congealing mass, covered with canned mushroom soup and French's fried onions. When I do remember the green beans (there have been a couple of Thanksgivings when the Beaujolais Nouveau caught up with me) I try to cook them in a flash; steamed for just a couple of minutes, before slipping them into a Revere bowl, when they are a bright spring green and crisp as an apple.
If someone offers to bring the green beans to your table this year, just say, "No!" And ask prettily for some Beaujolais Nouveau. Or Bendicks Bitter Mints.
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_-Closing-the-Distance_100x100_c.jpg "Lot 204: Bob Kuhn (1920–2007),Closing the Distance, 1977, acrylic on masonite, 24 x 48 in, Sold: $409,500")
![A 19th century Seven Piece "Chrysanthemum" Pattern Sterling Silver Coffee & Tea Service, which was exhibited in the Tiffany & Co. booth at the 1893 World’s Columbian Exhibition in Chicago](/images/c/78/96/Tiffany___Co__Makers_Seven_Piece_"Chrysanthem100x100_c.jpg "A 19th century Seven Piece \"Chrysanthemum\" Pattern Sterling Silver Coffee & Tea Service, which was exhibited in the Tiffany & Co. booth at the 1893 World’s Columbian Exhibition in Chicago")
